Please make sure to always wash your hands after touching fresh farm eggs. Wash the shell before cracking.
Unwashed farm eggs retain a natural protective coating called the "bloom" or cuticle, which seals pores to block bacteria and maintain freshness. They can be stored at room temperature for 2–3 weeks or in the refrigerator for up to 3–6 months. Washing removes this layer, requiring immediate refrigeration.
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